Ingredients
- 2 medium apples
- 2 tablespoons brown sugar
- 2 teaspoons grated lemon zest
- 1 tablespoon water
- 8 slices bread, crusts removed
- 2 1/2 cups trim milk
- 2 teaspoons vanilla essence
- 3 eggs
- 1 teaspoon cinnamon
Method
Cut apple into thin slices. Dissolve the brown sugar in the water in a medium frying pan over low heat, add apples and lemon zest. Cover and simmer for around 5 minutes until tender.
Lightly grease an ovenproof dish. Cut bread slices in half and arrange bread and apples in alternate layers in dish. Whisk milk, vanilla, eggs, and cinnamon together and pour carefully over the bread and apple. Cook for 45-60 minutes in a slow oven (160°C).