Fruit Crumble

Ingredients

• 3 cups canned, stewed or bottled fruit
• 1 cup rolled oats
• 3/4 cup wholegrain oats
• 1 tsp cinnamon
• 1/3 cup brown sugar
• About 1/4 trim milk

Method

Place fruit into baking dish.

Mix together the dry ingredients for the crumble topping. Add just enough milk to bind but don’t make it sticky. Sprinkle it over the fruit and bake at 180°C for 20 mins or until topping is browned and crisp.